Tuesday, December 21, 2021

Here You Are: Dub Shack BBQ Presents The 2021 Barbecue Game in Recipes

I'm not giving out the secrets in how I make sauces. You'll have to buy those from me - all flavors are a $10 donation per bottle. However, I've given enough of the game for how to make twentysomething recipes this year, and it is in the air if I get to smoke prime rib for Christmas this year. I did one of those for Valentine's Day dinner in the oven since the shack was snowed in as with everything else in the backyard, the neighborhood, and heck, most of the state. As you peruse the list, try them all and make them your own - it's the Dub Shack BBQ way! 
Each team player has its own specific assignment. From left: PK, Weber kettle, OK Joe Highland 

With one exception (my birthday), every day is a GREAT day for barbecue! 

Here are the recipes. Click on the subject matter topics below for the links.


Shout out to my wife and friends who have been the inspiration behind some of these recipes, and my neighbors and coworkers for being such gracious test tasters. 

Wanna know my favorite? Easily the smoked cream cheese. I enjoyed them all and as I've remarked in a separate conversation about doing a true DSB version of prime rib, sometimes it is easier to ask for forgiveness than permission. I do have a meat budget at home to abide by; therefore, there will always be some items that will be omitted from the rotation. As always, thanks for supporting the movement and tell everyone that every day is a GREAT day for Dub Shack BBQ!

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