Go Fish: Dub Shack BBQ Grills Fish Tacos

Sometimes when I write recipes to share, I tend to suffer from writer's block until I find my way to the smoker or grill. With Part 3 of the Tailgating for Everyone series, I share with you grilled tilapia tacos as a lighter alternative to the hot dogs, hamburgers, smoked cream cheese, and other foods whose scents permeate the tents and grills outside of our favorite football team's stadiums not far from the players ready to entertain the crowds for the next three hours. 

INGREDIENTS 

Tilapia filets

Pit Boss's Mango Magic barbecue rub 

Shredded lettuce

Shredded fiesta cheese

Mango salsa

Dub Shack BBQ's Dang! Oh, Mango barbecue sauce 

STEP ONE. Since this is a quick cook, go ahead and light your grills. Assuming the tilapia (or whatever whitefish you have nearby) is thawed, liberally give the filets a new lease on life with Mango Magic and allow it to adhere for fifteen minutes before bringing them to the cooking source of your choice. 

STEP TWO. Once the grill reaches 350 degrees, position the filets in a manner where they will not be crowded but since fish cooks quickly, do not go too far away as they will need to be turned every four or five minutes. The tilapia filets will be finished when they are no longer translucent; remember, we are grilling fish not making sushi.

STEP THREE. In the miracle of time (in this case, fifteen minutes), the tilapia filets are cooked. Put them aside. Next, wrap the flour tortillas in aluminum foil and warm them up on the grill for no more than five minutes to make them more pliable. Return to begin assembling tacos.

STEP FOUR. I got hungry and couldn't wait to take a big bite of this taco, and during that time, I forgot to take an assembled picture. You can do this part however you like - and for the sake of your friends, open a taco bar. I made this one with the following: the tilapia filet, Dang! Oh, Mango barbecue sauce, shredded lettuce, shredded fiesta cheese, and mango salsa. You've got to sample the mango madness!

Sorry...

Thanks for reading about the mango madness inside of today's fish tacos. As always, thanks for supporting the movement that is Dub Shack BBQ and don't forget to evangelize to everyone that every day is a GREAT day for barbecue! Be blessed, be safe, and be good to each other.