Man Must Have Dip: Dub Shack BBQ Presents Pulled Pork Cheese Dip

I don't know how Da Dips miniseries is supposed to work out, but this is the second of possibly three (or four) dips that can work alongside anything from the Tailgating For Everyone collection. Beyond the taste, I reckon we'll find out together:

INGREDIENTS 

2 - 4 oz. cream cheese blocks

6 oz shredded cheddar cheese

8 oz sour cream

3/4 lb pulled pork

Barbecue rub of choice (I used The Truth all-purpose seasoning)

Barbecue sauce* (I used The Truth BBQ sauce)

* Normally, this recipe would've used my own Dub Shack BBQ The O.G. sauce and Big VI pork rub but I chose to support a local Black business in The Truth. However, feel free to make this your own.

STEP ONE. This is a quick recipe and fairly easy to put together. Bring the cream cheese to room temperature and mix it along with the sour cream, shredded cheddar cheese, and rub in a separate bowl. Add in the rub, sauce, and pulled pork and mix to consistency.  Set aside in the cooking pan.

STEP TWO. Turn your oven to 350 degrees and once it is preheated, place inside for twenty minutes or until it bubbles. 

STEP THREE. Serve hot with a firm dipping chip such as Tostitos Scoops, Fritos (if you can find them in your area), or a regular tortilla chip. 

One bite and all I could say is MAN!

This is an epic appetizer for tailgate parties, baby showers, or just sitting around the house for a Disney+ binge with the family. Try it out and I can almost guarantee it will be the hit of your next event - as the world reopens for holiday parties (Thanksgiving, Christmas, New Year's Eve) and birthday parties, share something awesome that will make new friends plus rekindle old friendships. 

As always, be blessed, be safe, and tell everyone that every day is a GREAT day for barbecue!