Wanna see what I cooked? I do, too! Click on the links below to take you to the recipes below:
The easiest? The mahi mahi.
The party starter? That grilled spinach dip.
Friday, December 30, 2022
Let's Run It Back: Dub Shack BBQ Gives Out the Game, 2022 Edition
As I always say, every day is a GREAT day for Dub Shack BBQ!
I did not think I cooked as much as I did this year partly because I took a break during the middle of T4E and stopped making sauces in June but looking back, I guess I got down on the smoker and grills pretty good. I promise I will come back stronger in '23 Lord willing and the creek don't rise. Since I have one bottle of Peachin' Ain't Easy left, I'll share it with whoever speaks up for it first. The other sauces - including the remix to Deez Apples - will be created in batches starting January 2 or upon request.
My favorite? The shotgun shells.
With the exception of the lamb ribs, I'll gladly do each of the recipes again with just a bit of a notice - and even then, I'll apply the lessons and do those ribs a lot better. I'm glad to be a part of your cooks and parties and moving forward, next year will be a whole lot more fun. As always, thanks for sticking with your friendly pitmaster - and for those who are either supporting the movement or here to report to headquarters, you are appreciated. Be blessed, be safe, be good to each other, and tell everyone that every day is a GREAT day for Dub Shack BBQ!
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