Saturday, December 31, 2022

Deuces to 2022

I'm chunking up the deuces ✌🏿 to 2022. 

What started out as a vast improvement over 2021 although the erosion of our values became more apparent to wielding power and some sort of supremacy has trickled down to us looking at the new year with trepidation. Not only have I spent the year largely minding my own Black-ass business but also savoring my family's privacy. If you've been fortunate enough to come around, your friendship has been richly rewarded; if not, we need to work on that. I love you too much not to be a part of your lives.
JANUARY
To ward off the bad ju-ju 2021 tried to stiff us with, we brought all of the full New Year's Day traditions along for the ride. From the pork to the blackeye peas and cornbread to the end of Kwanzaa, no stone was left unturned - not even the Hotep ones. 
In some respects, the ancestral traditions did work; however, we lost a close family friend in Bill aka BK a few weeks later. Having the words to say about his passing escaped me given my relationships with my extended (by choice) people and their vigilance toward remaining healthy - and for once, it was okay. 

Remember our buddy Tiko? He moved away to a new home in Bismarck and although we miss the little guy, it was for the best for all parties involved. 
FEBRUARY
Ah, my favorite time of year: Black History Month. In conjunction with the side hustle Dub Shack BBQ, I did a BHM/DSB 6-pack contest where the rules were simple - like AND share each of the 28 facts as they were presented throughout the month. Thanks to everyone who participated, learned of the accomplishments locally and nationally of our friends, relatives, and difference makers in our communities. Shout out to our three winners Laura (who got the sixer and a +1), and Syreeta and Kama who won two bottles each for their efforts. 
Laura can tell you that every day is a GREAT day for barbecue!

I suppose I could throw in a cook and sauces next year but that remains to be seen.
Caeli got snow for her seventh birthday and a pool party.
MARCH
The snow dissipated and apparently, so did our chances of seeing a beach for spring break. Instead, we mobbed along in Dallas traffic to Great Wolf Lodge of Grapevine bringing along much of Saline County plus our niece for the ride. Since Caeli cannot go anywhere without making a new friend for the week and beyond, Faith got the lucky straw and the chance to sit in a Camry for five hours southwest. 
The babies weren't the only ones who had a good time.
We had fun - and the Hogs were one half from overloading the Muss Bus for the Final Four. Also, there is nothing like calling the Hogs in a pizza line as the final seconds ticked down to beating Gonzaga.

My first trip to Buc-ees was cool. The girls got brisket and turkey sandwiches and all I got were a tank of gas and a bottle of brisket rub.
APRIL
With her Bat Intentions teammates, Caeli spent the month busting tails, stopping balls, hitting home runs, and of course, dancing. Lots and lots of dancing. All of that winter and early spring practices paid off with a 13-3 regular season record which placed them second in league play. To find out how the season turned out, feel free to read This Is How We Do It about ten girls who got after it. 
She's gonna be a problem for opposing teams
In the future, some 8U team may need a catcher: I know a really good one.
We didn't spend the entire month playing ball; I got to be Dad and showed up for Boosterthon at her school plus see a few of the neighborhood kiddos and a couple of teammates wear themselves out. Their teachers were incredibly appreciative of the latter part, as a FYI. 
MAY
They say April showers bring May flowers but it completely wrecked our garden. More about that later.

Caeli had her very first field trip - to the local nursery! She had a blast and although the details are a bit sketchy the fun was not. With sack lunches in tow and school buses jammed packed with first-graders, it made for an entertaining outing. 
Kids being kids
Don't think the fun stopped with Little Miss Sunshine: Chastity got in on the action, too. 
Back to softball: #9 brought her fan club to most of the games and the hard-fought tournaments. 
I think I told y'all this girl is good as her grandparents can attest 

What I haven't spoken of up to this point is my own spiritual free agency: I didn't take many pictures nor go into great detail about what I was looking for in our next church home, we were in the midst of enjoying being visitors - and live streaming from home if circumstances did not cooperate in making in-person appearances. Yet, Deacon Ced needed some relevant Word and the whooping and hollering and need for clearer eyes regarding my outlook on the church were strongly desired. However, the three of us needed somewhere to grow and thrive spiritually as the rote and routine were unacceptable. 
Sunday morning with Jack and Greater Galilee BC 

JUNE
Well, that came quickly.
Magic Springs was a bit of a gyp for weekend entertainment (what amusement park is worth the cost of admission?) yet for the day brought us, fun was available one county over. Nevertheless, it was a grand time for the three of us - I only wish our prepaid season passes would have gotten us through the line a lot quicker. 
Both bottles of Dat White barbecue sauce were spoken for 

I dropped a Friendly Summer BBQ series of what turned out to be thirteen of my favorite summer recipes beginning Juneteenth and ending July 3. Yeah, I had to cook my own dinner for Father's Day but y'all know I didn't mind one iota as everyone knows the tagline Every day is a GREAT day for barbecue! 
As usual, Father's Day equated to Spread City

Not only did the garden become a huge crap shoot but also softball season ended mercifully to an exceedingly hot day for tournament play in our home field. Oh well, off to swim with the Racers. 
JULY
That damn 'rona found its way to my address - on vacation week, of all times. Being in quarantine away from my wife sucked but thankfully, she recovered fully within a few days. What it did do was bring the neighborhood kids outside to throw horseshoes and baggo; run me off my own court in multiple games of H-O-R-S-E; and even get a couple of them paid for pressure washing my porch! I sent their parents a nice scripture with pictures of them cleaning up the porch and the roof of my pickup, and for the kids, making money was the highlight of their summer. 

That text? Proverbs 22:6.

Train up a child in the way he should go: And when he is old, he will not depart from it.
Proverbs 22:6 KJV

The Benton Racers were a great learning experience for Caeli: She became a good swimmer and placed in a couple of events in competition. She was invited back to the fall team which we declined due to the upcoming volleyball campaign; she'll be back in spring or whenever tryouts happen. 
AUGUST
Not only does August mean back-to-school but it is also vacation time! Thanks to Steve for letting us crash his pad and for spreading the word about Dang! Oh, Mango throughout Escambia and Santa Rosa counties; even in the Sunshine State, Floridians do deserve damn good barbecue sauce. (Yes, I ship to y'all too). Speaking of vaca, the ladies got down on it as we spent the majority of the time at either Gulfside or Orange Beach introducing Caeli and Faith to stuff we did on our honeymoon some eleven years ago such as dolphin rides. Trust me, no one was injured or stabbed by jellyfish this time around though my phone was the only real casualty of the week. 
Now, on to second grade...
Without revealing the results of my own spiritual free agency, keep reading to find out how the process has gone for us: You might be surprised with the results.  
SEPTEMBER
The month where I should be happy for Reddie football to be back had some real highs, a painful low, and yet another month of staying even-keeled. 
For the first time since 2000, I had cornrows.

The highs: We're back home at the Mount! Eleven months after I said I would never set foot in that building again, here my family and I are back home at Mount Zion Baptist Church reprising of all of the hats worn in the past stacked atop my dreadlocked head: I don't have enough hair for the ponytail but more than enough to no longer be able to wear my hats and caps. [If you're interested in a pair of fedoras, a driving cap, and most of my baseball caps save three, get at me]. 
The low: Caeli and I were riding home in Bubba Gump and were rear-ended. I had a headache like no one's business and she was mostly OK, but losing the ability to post up and open my tailgate kind of puts a damper on owning a pickup. As time progresses, we'll make a determination of what we want to do with the rig - and no, a brand new Ram Rebel 2500 is not an option for the next truck. 
Today was NOT a good day

Of course, being married to a Leopard and raising a Hornet during high school football season is about what this Wampus Cat can expect: More of that later in December's review. In the meantime, I did what I do best at this time of year: Tailgating For Everyone. You would think that after twenty years, I would come back for a Henderson State football game but thanks to my work schedule, that was not the case. Ours is still a Red and Grey household all day yet as the fruits of Dr. Ambrose's exigency plans are beginning to bear, I have openly wondered what that looks like and as alumni, if it is even worth donating money to our alma mater. For now, we're keeping the school plate on the car but the future remains undetermined. 

In a dig among friends...


OCTOBER

Time to play some volleyball!  

Our little athlete tried out volleyball for size and turns out she's pretty dang good. With her mom and a college classmate working together as coaches for the Volley Queens, not only did nine girls who were learning the game come together and lay the smackdown on just about every team in the league, they all genuinely had fun. As for the parents, none of us knew the sport well enough to do much more than a late afternoon activity in the backyard or at the lake inebriated so as the girls bumped, set, served, and called "I got it" when the ball came nearest to them. Needless to say, they finished second in league play. 

In an unrelated matter but equally important, Grandma turned 95. Thank God that our matriarch is still around this side of life reading the Bible daily and throwing all sorts of shade. 


Since I've chosen to stay out of the political arena and I fully intend to uphold a promise I made to my wife to never run for any office whatsoever as throwing my hat in that ring opens the three of us to untold levels of scrutiny to the point of being called every name but a child of God and misrepresented statements that could ding what little faith I have in the American political system, I voted for everyone Black. [In Arkansas, we have a better chance of Jesus coming back for the church sans wrinkle or stain than getting white folks to look beyond skin color and the letters D and R behind a candidate's name to vote a Black campaigner to state or federal office. Still hasn't happened, likely never will]. If you're curious, I did endorse Chris Jones early in the primaries and rocked with the Brother since. January will show the people that elections do indeed have consequences. 


NOVEMBER
In the midst of working 35 straight nights, we managed to celebrate Chastity's birthday and the girls got their coach a win - and a happy birthday song just before the tournament. Although the Volley Queens fell just short in the championship match, you have to give it up to both Chastity (my wife) and Chasity (our HSU classmate) for giving up three nights each week to get the girls prepared to have fun, play hard, and of course, win. 


Election Day did not go as desired. In a year where the options were clearly obvious, the people spoke. Hopefully the winners actually commit themselves to public service for ALL of the people - it's going to be a bumpy four (or eight) years around these parts otherwise.

Back to the fun stuff: volleyball. Have I already said those girls are good? They received their medals before the league tournament for finishing second in the regular season, but despite their best efforts and prayers, the Queens fell just short in the title match. In defeat, they were good sports. 

Getting to be Dad and husband to Caeli and Chastity is the best thing going!


Round 1 of the 7A-Central rivalry did not go my way, and Round 2 in the playoffs was worse. Good thing no sixers were wagered. 

We lost the Battle of the Ravine in overtime to the guys across the street: They were playing for my homie's cousin following his death earlier in the season - and as much as I detest Ouachita, that would definitely an honorable deed by the football program. 
DECEMBER

Two of our schools are state champions - Conway isn't one. Bryant won 7A and Malvern took the 4A crown both in high school football. See, I'm still paying taxes to keep one winning and having to hear Leopard chants from the other one. 

Well, we made it through another one: I minded my own Black-ass business for my 44th birthday, did the holidays, and began making plans for the new year. I even got a few days off from work! Some friendships and relationships were created or expired this year; ditto for the ones we continue to cultivate like watchful farmers who intimately know their crops. As we exit 2022, remember that our best days are ahead and what we make of them: looking too wistfully at our past causes us to miss our upcoming blessings. Be safe, be good to each other, and love each other fully and deeply!

Deuces ✌🏿!

Friday, December 30, 2022

Let's Run It Back: Dub Shack BBQ Gives Out the Game, 2022 Edition

As I always say, every day is a GREAT day for Dub Shack BBQ!
I did not think I cooked as much as I did this year partly because I took a break during the middle of T4E and stopped making sauces in June but looking back, I guess I got down on the smoker and grills pretty good. I promise I will come back stronger in '23 Lord willing and the creek don't rise. Since I have one bottle of Peachin' Ain't Easy left, I'll share it with whoever speaks up for it first. The other sauces - including the remix to Deez Apples - will be created in batches starting January 2 or upon request. 

Wanna see what I cooked? I do, too! Click on the links below to take you to the recipes below:

My favorite? The shotgun shells. 
The easiest? The mahi mahi.
The party starter? That grilled spinach dip.
With the exception of the lamb ribs, I'll gladly do each of the recipes again with just a bit of a notice - and even then, I'll apply the lessons and do those ribs a lot better. I'm glad to be a part of your cooks and parties and moving forward, next year will be a whole lot more fun. As always, thanks for sticking with your friendly pitmaster - and for those who are either supporting the movement or here to report to headquarters, you are appreciated. Be blessed, be safe, be good to each other, and tell everyone that every day is a GREAT day for Dub Shack BBQ! 

Monday, December 19, 2022

Prime Time for Prime Rib: Dub Shack BBQ Presents Prime Rib

There is a time to really step up outdoor cooking from the usual ribs, hamburgers, brats, and even brisket: This is one of them. In today's recipe, your friendly pitmaster marks the steps to ridiculously easy (and insert whichever superlative of choice) prime rib. 

But first, what is prime rib? And why did I cook a rib roast first? 

A rib roast is a tender, flavorful cut of meat from the side of a cow, from the region between the short loin and chuck. Popular for holidays and special occasions thanks to its high price tag, prime rib roast, or standing rib roast, consists of an uncut portion of the ribs, which contains anywhere from three to seven individual ribeye steaks (or rib eye steaks or rib steaks).

The rib roast has a large fat cap that gives the meat flavor and covers almost an entire side of the cut of beef. Cut off the excess fat if the fat cap is too thick, then season the rib roast with kosher salt and fresh black pepper.

Prime rib is a cut from the primal ribs of the cow, just like a rib roast, but it differs in its butchery and preparation. The term ”prime rib” refers to the cut of meat and not the grade. In stores namely Costco and most butcher shops, USDA Prime is the highest grade and has the most marbling.[Of course, one can spend stupid money and get a waygu but barbecue is supposed to be accessible to the masses. -A.Ced.A] Choice is the second-highest grade and refers to beef with moderate marbling. You can purchase prime-grade prime rib or choice-grade prime rib.

Both rib roast and prime are primal cuts of beef; however, prime rib recipes call for the cut to remain whole, whereas a butcher typically divides a rib roast into individual ribeye steaks. The rib roast is generally a boneless cut of meat, while prime rib comes with the bone still in it.

You know you want this

That is the explanation for what a prime rib is and how it differs from the rib roast. The real reason why I cooked a rib roast is twofold: 1)To test my own methods and processes for Christmas dinner shall the family go in that direction; and 2)If I messed it up, I only paid $8 for three pounds of meat versus the unmentionable amount for the actual prime rib. Of course, it is easier to ask for forgiveness than permission and I don't want to overplay my hand before I get my new-to-me pickup 🛻 next year. 

Now for the business end of great barbecue.

INGREDIENTS
Prime rib or beef rib roast
Worcestershire sauce
Heath Riles BBQ's Garlic Butter rub
STEP ONE. Most of you missed my dry brine turkey recipe from Thanksgiving because I forgot to post it in a timely fashion, and letting it dry overnight in the refrigerator with a liberal dousing of kosher salt is a great way to impart flavor. However, rib roasts such as this one can also get the love in a whole lot less time by patting down the meat as soon as the packaging is opened. Set it on a wired rack and as a binder, use Worcestershire sauce on all sides before applying Heath Riles's Garlic Butter rub all over the meat. Feel free to be heavy-handed; this hunk can take it. 

STEP TWO. As the prime rib (yes, I'm interchanging the term with the rib roast. Tell ya mama) finds its way to room temperature, get your grills at least 350-400 degrees. Since I know and love my PK grill, it is the weapon of choice for today's cook. The charcoals from my chimney are banked off to one side, and since I had half a split of pecan wood from the last time I cooked, I nestled it into the coals. On the opposite end of the two-zone grill, place the prime rib away from the charcoals and leave it alone until its internal temperature reaches 120 degrees.
STEP THREE. Once the rib roast reaches 120 degrees, move it across to the coals and sear off all sides to achieve a crust that will make you dap the pitmaster. Because there is no way I was going to screw up this protein for you, I seared each side for 1.5 minutes before bringing it back into the house to rest tented in aluminum foil. Certainly some of you may get the initial sear in the beginning but I also like getting it on the back end similar to a tri-tip. 


STEP FOUR. After letting it rest for fifteen minutes - prime rib is really a damn fancy ribeye steak with a presentation out of this world, slice into it to your guests' satisfaction. Enjoy it and take pride in providing the best bite of the week!


This may very well be the final DSB recipe for 2022, and if it is, Happy Holidays from my family to yours. Thanks for reading all of the barbecue posts, supporting the movement, participating in the Black History Month sauce contest, and for being you! Y'all be blessed, be safe, be good to each other, and tell everyone that every day is a GREAT day for Dub Shack BBQ!







































Call Them By Their Real Names

The cuetlaxochitl flower is native to Mexico.

This is a sacred flower that was colonized and written off in history as a "discovery" of Joel Poinsett’s in the 1800's.

Joel Poinsett was a slave owner who promoted white supremacy and slavery in his travels and in his political career. He has also been responsible for the displacement of many indigenous peoples along the way by forcibly removing them from their native lands.

The Cuetlaxochime originally had nothing to do with christianity or Christmas, they were a sacred plant used in ceremonies to celebrate the birth of Huitzilopochtli during our winter solstices. They were also used for medicinal and healing purposes to cure sicknesses, aid the flow of breast milk, as well as for dyeing fabrics.

Reverse the harm by calling our xochime by its original name, Cuetlaxochitl, and correcting those around you.

Pronunciation: Kwe•tla•so•cheetl

Sunday, December 18, 2022

It's Fall, Y'all: Dub Shack BBQ Presents Frito Pie

Finally, the weather has gotten cool enough for Frito pies! At this posting, fall Arkansas weather has been its normal bipolar self: wicked-cold in the morning, and freaking balmy in the afternoon when the kiddos come home from school. Dressing for the day becomes a bit challenging and once the more fashion forward among us trades their polos and beach shoes in for flannels and Timberlands (or Doc Martens), we know cold nights are near. 
I'll be the guy standing next to a smoker in coveralls and Crocs, if you're looking for me. 

This chapter of Tailgating For Everyone is a fan favorite: Frito pie. 

INGREDIENTS
1 lb ground beef/turkey/pork (Impossible Meat can be used if that's your thing, I won't be mad at 'cha)
12 oz red kidney beans, drained and rinsed
Your favorite steak seasoning rub
Fire and Smoke Society's Thundering Longhorn barbecue rub 
One onion, diced
12 oz diced tomatoes 
1 tsp minced garlic 
Beef broth
Sharp cheddar cheese, shredded
Frito chips

STEP ONE. Because I'm working harder than the owner-operator at a gas station in the 'hood, this one can go either way: If the rain is too much and the forecast isn't agreeing with those old bones, turn on the oven to medium-high heat and brown the ground beef. For the rest of us, light your grill to 375 and give the cast-iron skillet enough time to come to temperature before adding the ground beef. Once it browns, break it down and don't forget to add the seasonings! 
STEP TWO. As the ground beef cooks down, add the drained beans, diced onion, minced garlic, and tomatoes and let everything get happy in the smoke. Give the mixture a nice pour of beef broth but not too nice - we're not making soup and continue their playdate to a consistency you can live with.
STEP THREE. Serve with Frito chips and cheese, and enjoy!
This is the time when having something warm on Friday night or Saturday at the stadium as our favorite teams give the opposing squads the business means a Frito pie with options such as extra cheese, onions, or jalapeno peppers are in order. Try this in a family-style setting to minimize  having to serve and miss bone crushing hits, three yards and a cloud of dust (or mud), the halftime show, or an immaculate reception. Thank you for reading this post: Be blessed, be safe, be good to each other, and tell everyone that every day is a GREAT day for Dub Shack BBQ!