Thicc: Dub Shack BBQ Presents Grilled Brownies

I like 'em real thick and juicy.

In a bonus Tailgating For Everyone post - and postseason edition since HSU beat the archrivals from across the street and won the three-way tiebreaker to make the D2 playoffs, I might as well share with the world one more dessert. With Thanksgiving around the corner, I'll need more room than what the kitchen can afford me in regards to cooking space. 

INGREDIENTS 

Butter flavored cooking spray

Raw chocolate chip cookie dough 

Oreos Doubled Stuffed cookies*

Betty Crocker Delights Supreme Triple Chunk brownie mix

*Since the Dollar General nearest the house is only four blocks away versus one-and-a-half mile trip to either Kroger or Walmart, I went there instead. But, do you, man.

STEP ONE. Spray your disposable pan with the butter-flavored cooking spray. If you feel like it, feel free to put down a wax sheet afterwards; otherwise, on to the next step.

STEP TWO. Follow the second step in constructing the brownie mix from the box and set aside. In the meantime, prep your grill for a two-zone fire. You'll be ready to start grilling brownies in a little bit.

STEP THREE. Like a player, layer in this order: cookie dough mix, the cookies themselves, and brownie mix. Take out to the grill once it reaches 350 and bake for 35 minutes or until its internal temperature reaches 210 degrees. For the average kitchen artist, this is also the time that inserting a toothpick happens. If it is dry, then pull from the cooker and let it rest a minimum of fifteen minutes before serving. 

Enjoy!

Note: In the pictures, I had so much room in my pan that one half is triple chocolate chunk brownies, and the other half is salted caramel. Take a guess which is which. -ACedA

I thought T4E would have ended last week with the Battle of the Ravine, but since Henderson looked so impressive in their win against the then 10th-ranked Ouachita squad, the NCAA decided the Red and Grey deserved to continue its season for at least one more week. Even if the campaign had ended, your friendly pitmaster has a bit of a sweet tooth that needs to be satisfied (Remember in Week 1, we smoked peach cobbler on the Weber). The holidays - and my birthday - are around the corner, so...thanks for reading this post. Since this is perfect smoking weather, go outside and cook something awesome for the family, friends, and other folks. Y'all be blessed, be safe, be good to each other, and tell everyone that every day is a GREAT day for Dub Shack BBQ!