Chillin' With My Homies: Dub Shack BBQ Presents Chili Cheese Dip

In another way of making barbecue cheap again - it's always been fun - and as an appetizer for the next game day party or as most families do stacking up on top of each other to watch the Lions or Cowboys each Thanksgiving, this week's Tailgating For Everyone recipe is chili cheese dip.

Thanks to Kosmo for inspiring this dip.

INGREDIENTS 

Cream cheese 

Kosmos Q's Cow Cover Rub

Leftover chili (or the stuff in the can, if available)

16 oz Mexican style shredded cheese 

Fire Dancer BBQ's Chicken Rub 

STEP ONE. Since this is yet another dump-and-go recipe, let's start with the base of cream cheese. Add as much or as little of Cow Cover as you like, and layer up the chili, cheese, and Chicken Rub. 

STEP TWO. Light your grills to 350 and let it come up to temperature. Once there, slide your pan (I'm cheap - I don't always use my cast iron skillet outside, but when I do, you'll know) on and let the magic happen for 35 minutes or until the cheese is melted enough for your stomach and heart's desire.

Serve hot with chips and enjoy!

That's all. To some, I just deconstructed one of those beloved items from the Taco Bell menu from long ago, and to others, I made a tailgating experience worth their while. Will I ever put the show on the road? That is a great question I haven't found the best answer for yet, but stick around and let's find out together. As always, thanks for reading this post. Before the weather gets too cold, go outside and cook something awesome everyone can enjoy. Y'all be blessed, be safe, be good to each other, and tell everyone that every day is a GREAT day for Dub Shack BBQ!