Frying Up Sticks

From Facebook: Worth trying out one day.

Fried Lemon Pepper Salmon Sticks

Ingredients:

For the Salmon Sticks:

1lb (450g) salmon fillets, skinless

1 cup all-purpose flour

2 tablespoons lemon pepper seasoning

1 teaspoon salt

2 eggs, beaten

Vegetable oil, for frying

For the Old Bay Blue Cheese Sauce:

1/2 cup blue cheese, crumbled

1/2 cup mayonnaise

1 tablespoon lemon juice

1/2 teaspoon Old Bay seasoning

1/4 teaspoon black pepper

Instructions:

Cut the salmon fillets into long, thin strips resembling fish sticks.

In a shallow dish, combine the flour, lemon pepper seasoning, and salt.

Dip each salmon strip into the beaten eggs, ensuring it is fully coated.

Roll the egg-coated salmon strip in the seasoned flour mixture, pressing gently to adhere. Repeat with the remaining salmon strips.

Heat vegetable oil in a deep pan or skillet over medium-high heat. The oil should be about 2 inches deep.

Carefully add the coated salmon strips to the hot oil, working in batches to avoid overcrowding the pan. Fry for about 3-4 minutes or until golden brown and crispy. Flip

half..