Salmon Bites

For something so easy and so quick, there really is no need for a special title. In the name of brevity, the ingredients and pictures are below. 

INGREDIENTS 

2 lbs salmon filets, cubed into 1"x1" squares*

All Day barbecue rub

Dub Shack BBQ’s Get Honey barbecue sauce 

*Some recipes call for skin-on filets, but like this one, skin-off works as well

STEP ONE. Using your favorite knife, cube each filet into 1"x1" morsels and set aside to shake a liberal heaping of All Day onto them. Once that is finished, place them onto a wire rack for easy transport. Don't forget to spray the rack with something nonstick - I used EVOO  - and bring them outside.

STEP TWO. When I say this is a fast cook, it is just that: fast. This is a direct fire cook on any grill but do not get distracted! At three minutes, temp the bites; if they are around 125 degrees, give them a drizzle of Get Honey and turn the rack for even cooking. Once the salmon bites reach 140 degrees, pull the rack off the grill and bring the bites for a quick rest before serving.

Enjoy!

In five minutes, I just put down something a bit healthier and more unique for dinner or a charcuterie board if a seafood one is in the cards. As a meal, it can be served with rice, asparagus, and a little bit more of Get Honey drizzled on the bites. It also qualifies as a midweek meal that can also work for meal prep.

Thank you for reading this post. Go outside and cook something awesome this week! Grilling is not the same as barbecuing: Grilling doesn't take very long while barbecue requires time, a consistent fire (pellets or gas, if you get down like that), and a reliable citizen who can maintain a smoker at a lower temperature. Y'all be blessed, be safe, be good to each other, and tell everyone that every day is a GREAT day for Dub Shack BBQ!