Another One. Dub Shack BBQ Presents Grilled Cauliflower

I swear I'm becoming some sort of hitmaker that DJ Khaled wants a piece of the action.

Facts. #DubShackBBQ🏚 #everydayisaGREATdayforbbq #pitmasterlife #igotthesauces pic.twitter.com/GQW0ggy5Mp

— A. Cedric Armstrong (@cedteaches) September 21, 2023

Instead of meat, your friendly pitmaster flipped it and grilled cauliflower. 

Hold up, don't take my man or pitmaster cards away. Lemme explain:

See, what had happened was...I was perusing my way through the produce department at my local Wal-Mart when the idea hit me to try grilling cauliflower. I need to eat healthier than the steady junk diet I've shoved down my pie hole lately, and since the missus is on a modified diet, why not try it out? 

This is what came of it.

INGREDIENTS 

One head of cauliflower 

Olive oil

Fire and Smoke Society's Rodeo Ranch*

*The rub you choose is immaterial to the discussion. Among others, find a salt-free one that you like or even do a basic SPG plus paprika mixture. 

STEP ONE. Wash the cauliflower and pat it dry without breaking it apart, and then lather it in olive oil. If it has its base, keep it; otherwise, ensure that the vegetable can stand on its own - and don't forget to trim the larger leaves. 

STEP TWO. Light your grill to 350 degrees. If you can wave your hand over the fire and not move it super quickly, then it is not time to bring out the cauliflower. Once that moment arrives, place the standing head directly over coals and let it work for the next half-hour. Cauliflower is ready when it softens to a crisp-tender. Pull it from the grill, slice the into either florets or steaks, and serve immediately!

I knew I ran up on a hit with this one when my wife asked me to do it again expeditiously!

Grilling cauliflower - and any other vegetable - makes for some awesome sides as the someone's cousin punishes the table with baby back ribs and brisket burnt ends leaving only scraps for the rest. 

Hey, even vegans get love from your friendly pitmaster. 

As always, thanks for reading this post. If you like it and have the time, go cook something special outside with the usual strip steak and colossal shrimp for the loved ones. Be blessed, be safe, be good to each other, and tell everyone that every day is a GREAT day for Dub Shack BBQ!