Bad and Boujee: Dub Shack BBQ Presents Prime Dip

This happened because of a reheating mistake not too long ago, and since throwing away a $45 piece of meat (I actually got this prime rib for $12 the day after Thanksgiving and froze it since) ain't law, I figured the best thing to eat while the NBA playoffs get into full swing is what I've nicknamed the million dollar dip. 

I just hope the Miami Heat show up and show out.

INGREDIENTS 

Leftover prime rib (any leftover steak will do)

1 package, peppers and onions (for fresher, cut 1/2 onion and one bell pepper)

8 oz cream cheese, cubed 

8 oz pepper jack cheese

8 oz Swiss cheese 

Fire and Society's Thundering Longhorn rub

Heath Riles's Garlic Butter rub 

STEP ONE. Slice the leftover prime rib into bite-sized pieces and put it aside. Do the same thing with the peppers and onions.

STEP TWO. In a disposable pan or cast iron skillet, add the sliced meat and peppers with both Thundering Longhorn and Garlic Butter rubs to the mixture. As the cream cheese comes to a warm temperature, cube it and spread it all around. 

STEP THREE. As the grill comes to temperature, cube all of the cheeses and place them throughout the pan allowing them the ability to play freely with everything else. Add more of both rubs to your heart's desire, and put it aside. 

STEP FOUR. With the two-zone fire we've all become accustomed to by now, set the pan over the coals and let it work its magic. Every fifteen to twenty minutes or so, stir up the goodness to ensure that it all melts together. The recipe is done when the liquid gold is fully melted with the edges browned.

STEP FIVE. Take it off the grill, let it rest a few minutes, and serve immediately!

I had the idea of calling this one the million dollar dip mainly because of the leftover prime rib; alas, it would have been an awesome snack had it gone into the refrigerator instead of cooling overnight in the oven. I suppose I'll run it back soon with the premise that I won't have to delegate product and I am able to remember to take a picture of the finished item. As always, thanks for reading this post in addition to trying out any and all of the DSB recipes. Be blessed,  be safe,  be good to each other, and tell everyone that every day is a GREAT day for Dub Shack BBQ!