Wazzup?!! Dub Shack BBQ Presents Smoked White Queso

I know, there is a smoked queso recipe that I could have easily subbed in the place of this recipe but hear me out: Sometimes you need a lighter dip without the weight of ground beef or sausage, chopped brisket or pulled pork or a strong vegetable such as mushrooms at a tailgating event. Even then, this dip surely has a few star performers around it that can handle the cheapest quality tortilla chips.

Wanna see another one of Da Dips? Here ya go!

INGREDIENTS

2 lbs white Velveeta cheese, block

8 oz pepper jack cheese 

1 lb white cheddar cheese 

8 oz softened cream cheese 

16 oz diced tomatoes, drained

3/4 cup milk  

Meat Church's Holy Cow barbecue rub 

STEP ONE. Like the other smoked queso recipe from June 2020, this is a dump and go. Cube all of the cheeses and add to a disposable pan (or cast iron pot) and add the tomatoes. Pour in the milk and give the cheeses a nice eyeballing of Holy Cow before mixing it enough to all of the ingredients to play together. In the meantime, light your grill to 350 and bank the coals off to one side as this is a two-zone fire. 

STEP TWO. Once lit, place the cheese away from the coals and let 'er rip stirring every thirty minutes. Smoked white queso dip doesn't need a specific temperature as much as it needs to be thoroughly melted. Grab a beer or a couple bottles of water and post up; this cook won't take too long. 

STEP THREE.  In the miracle of time, the smoked white queso is ready. Bring it in and let it cool down before getting into this tailgating staple so you don't burn your mouth. Enjoy! 

All I can say is man! Smoked queso is generally good for four or five days if it makes it that far at home and is something all of us can gladly endorse - except those who don't like cheese. Of course, I empathize with the lactose intolerant of us and as we move along through the season, I'll post more of Da Dips to get into as something for everyone. As always, be safe, be blessed, be good to each other, and tell everyone that every day is a GREAT day for Dub Shack BBQ!